


Irancy
AOC Irancy - Pinot Noir (+ 3-10% César depending on vintage)
Pinot Noir and César come together in this Burgundy red with aromas of blackcurrant, black cherry, raspberry, and spices. The structured palate offers fine, integrated tannins with aromas of wild strawberry and liquorice, prolonged by a full and persistent finish. Christy Canterbury MW 92/100. Burgondia Or 2018.
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Fiche technique
ON THE GLASS
Tasting
Dress
Purple ruby, garnet highlights, clear and brilliant
Nose
Mouth
« Irancy is the Pinot Noir of Auxerrois — full-bodied, generous, with that touch of César that gives it a character found nowhere else. »
— Clotilde Davenne
Accords mets & service
Accords mets
Cold cuts, pâtés, grilled pork, game, grilled/stewed meats, cheeses
Service
Température : 13-16°C
Garde : 10-15+ years