Our Wines

Winemaker and oenologist in Chablis since 1989, Clotilde Davenne ferments each cuvée in stainless steel tanks to reveal the purity of the terroir. From Petit Chablis to Grand Cru Bougros, including Irancy, Saint-Bris, and Crémant de Bourgogne — each bottle bears the signature of its plot. Manual harvesting, sustainable viticulture, zero artificiality.